one table experience...
private chef, at your villayour yachtyour eventone table
Italian private chef based in Bangkok, at your table wherever you are in Thailand — villas, homes, yachts and events. Every menu created around you, in the moment.
my services
Based in Bangkok, moving easily across all of Thailand. Tell me where — I'll take care of everything else.
I come to you — your home, your villa, your kitchen. An intimate dinner, a celebration, a week of curated meals. Cooked in front of you, built around you.
Full chef service on board — day charters, sunset cruises or multi-day trips around the islands. Fresh, precise cooking, even at sea.
Private events with complete table design and styling — flowers, candles, textures, atmosphere. The food and the table, imagined as one experience.
Menu development, kitchen concepts and creative direction for restaurants, hotels and hospitality projects across Asia and Europe.
every menu is tailored — vegetarian, vegan, allergies, cravings. I'm open to everything.
why work with me
Nothing is fixed. I cook with what the day, the market and the moment give me — guided by emotion and energy, not by a printed menu.
I take one experience at a time so every detail gets my full attention — from the first ingredient to the last candle on the table.
Trained between Italy and France, shaped by years in Asia. Technique from Europe, freedom and fire from the East.
Fresh pasta, sauces, breads, desserts — made by hand, every time. And every menu adapts to you: vegetarian, vegan, whatever you need.
about me
I grew up with Italian food as a language — something you speak with your hands, around a table, with people you love. France gave me discipline and technique. Asia gave me freedom.
After leading All Blue in Koh Phangan, I wanted something more intimate. More human. More real. To break the codes of traditional dining and go back to something simple: cooking for people, in front of people.
Today I live in Bangkok and cook across all of Thailand — private tables, yachts, events — and at my own table: Casa GGIÙ.
— Giuseppe
one table experience, by Giuseppe Costanzo
more than a restaurant
start together — finish together
A single table.
An open kitchen.
A shared moment.
No menu. No limits.
Everything is created in the moment — guided by instinct, emotion and energy.
Inspired by my journey — from Italy to France, from Asia to Thailand. Food is universal. Food is instinct.
No strangers by the end of the night.
Come with your energy.
Come with your vibe.
Listen. Share. Connect.
You don't just come to eat.
You come to belong.
This is not a restaurant. This is my table. Our table.
Chefs, venues, brands, wine makers — if you have energy and an idea, my kitchen is open. Let's build a table together, in Bangkok or anywhere in Thailand.
Let's talkfrom my kitchens — drag to explore
contact
Tell me the occasion, the place and how many you are. I'll answer personally — usually within a few hours.
I'm based in Bangkok and move easily across Thailand — Phuket, Koh Samui, Koh Phangan, Hua Hin, Pattaya, Chiang Mai and beyond. Villas, homes, yachts, event venues.
Absolutely. Every menu is built around the guests — vegetarian, vegan, allergies, preferences. I'm open to everything.
One shared table, an open kitchen, no menu. You arrive as strangers, start together, finish together. Everything is created in the moment.
Yes — for events we design the full table: flowers, candles, textures and styling, so the food and the setting feel like one experience.